What Makes Beer Sour?
There are a number of ways to add tartness to beer, and all of them create a different flavor profile. To learn more about the fascinating world of microbiota and sour beer, check this blog!
Find Out How We Make Sour Beer
Once Upon an Orchard: Raspberries, Blueberries & Vanilla Bean
Sour Red Ale Aged with Raspberries, Blueberries, and Vanilla Bean
Once, a traveling group of brewers arrived at an inn. The innkeeper was about to make a pie with fresh raspberries, blueberries, and vanilla bean. But the brewers convinced her to let them put the fruit in their sour red ale instead. The innkeeper so loved the rich notes of fresh raspberry, caramel, tart blueberry, and hint of vanilla, that she invited the brewers to stay as long as they wanted. So they rested, celebrated, and toasted to many adventures to come.
5.7% ABV
KEY DETAILS
Grains: Local 2-Row Malted Barley Blend, Carapils, Special B, Munich Malt, Local Raw Wheat
Hops: Hallertau
Yeast: House, Lactobacillus, Pediococcus
Fruit: Fresh Raspberries, Blueberries, and Madagascar Vanilla Bean
Spices/Other: Aged in an Oak Foudre
Ideal Within: Four Years
Suggested Pour Size: 12 oz. Chalice
