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With the arrival of Allagash Lager, our easy-drinking, crisp, and refreshing new release, we wanted to go on a trip down lager (memory) lane, to look back at all of the innovative, interesting, and totally unexpected lagers that came before it. We also talk about the development of this lager itself, and how it came down to a very difficult choice between three, very highly rated, lager recipes. Brett is joined by lager aficionado (and R&D Brewer) Corey McNutt and Hospitality Director Emily Wallace to give a full perspective, both inside the brewery and out, of our lager-brewing trajectory.

You’ll find a transcript of the episode at this page right here.

Brett has been a part of the Allagash Marketing Team since 2016. He's a big fan of sharing the many stories Allagash has to offer through blogs, newsletters, as the host of their podcast, and in intermittent appearances on social media.