Join us for the release of this classic farmhouse-style saison aged in gin barrels, imparting notes of white wine, oak, and dill. Aging the beer on fresh peaches adds succulent...
We’re pouring our first-ever house-made wine in our tasting room, made from an ingredient that has a long history here in Maine: blueberries. We purchased lowbush blueberries from the Passamaquoddy...
We brewed a wheat beer and cooled it in our coolship, inoculating it with local microflora in the process. For a fall-friendly twist, we added local apples to the coolship...
