Join us for a special beer tasting experience featuring our friend Mandy Naglich, Advanced Cicerone and Author of the brand new book: "How to Taste: A Guide to Discovering Flavor...
Join us for the draft-only release of Hop Pilot HQG024-001, an experimental version of our famed House Beer. This version was dry-hopped with HQG024-001, an experimental hop from the Hop...
Join us for the release of Once Upon an Orchard Honeyberries, our latest entry in our series of fruited wild beers. A dreamy sour golden ale aged for four months...
Join us for the release of From Maine, With Love #29, the latest in our series of brewery-only experimental beers. This outstandingly crisp and clean lager is made with a...
We're celebrating the first Friday of August with our monthly artisan showcase at the brewery, this time featuring blankets and stationery from Emmy & Olly, sustainable bath and kitchen products...
Join us for the release of our bourbon barrel-aged tripel, Curieux, in 16oz. cans! Our tasting room is the only place you'll be able to find these outside of California....
We're celebrating the first Friday of September with our monthly artisan showcase at the brewery, this time featuring blankets and stationery from Emmy & Olly, sustainable bath and kitchen products...
Join us for the release of two special beers: Gatherwell, our new bourbon barrel-aged stout, and From Maine, With Love #30, the latest in our series of brewery-only experimental beers....
Brewed for all you leaf peepers, we have this malty and crisp Belgian-style dubbel ale bursting with notes of toffee, caramel, and classic Belgian fruitiness. Foliage Report will be available...
Join us for the release of this dark, tart beer, which was aged with fresh raspberries and cherries for four months. Filled with notes of ripe berry, pie spice, and...
Join us for the annual release of Ghoulschip, brewed with fresh pumpkins, molasses, and raw pumpkin seeds. Spontaneous souring balances Ghoulschip's caramelized malt and gives the beer its subtle earthiness....
Honoring a centuries-old assemblage of flavors, this Nordic-style stout features alder wood smoked malt and juniper berries. For a modern twist, we fermented it with Belgian yeast to add a...
Join us for the release of this classic farmhouse-style saison aged in gin barrels, imparting notes of white wine, oak, and dill. Aging the beer on fresh peaches adds succulent...
We're celebrating the first Friday of August with our monthly artisan showcase at the brewery, this time featuring drinkware/jewelry from Akakpo, Maine-themed towels/pillows/children's clothing from Niklin, and small-batch ice creams...
We’re pouring our first-ever house-made wine in our tasting room, made from an ingredient that has a long history here in Maine: blueberries. We purchased lowbush blueberries from the Passamaquoddy...
The holidays are nigh, and the forecast is calling for an accumulation of festive beers in your fridge. Snow Report is our celebratory saison brewed with local wildflower honey. In...
Join us for the draft-only release of our latest IPA, the proceeds of which will be donated to the Kōkua Project, benefitting the ongoing rehabilitation of Lahaina and its residents...