Join us for the annual release of Ghoulschip, brewed with fresh pumpkins, molasses, and raw pumpkin seeds. Spontaneous souring balances Ghoulschip's caramelized malt and gives the beer its subtle earthiness....
Honoring a centuries-old assemblage of flavors, this Nordic-style stout features alder wood smoked malt and juniper berries. For a modern twist, we fermented it with Belgian yeast to add a...
Join us for the release of this classic farmhouse-style saison aged in gin barrels, imparting notes of white wine, oak, and dill. Aging the beer on fresh peaches adds succulent...
We're celebrating the first Friday of August with our monthly artisan showcase at the brewery, this time featuring drinkware/jewelry from Akakpo, Maine-themed towels/pillows/children's clothing from Niklin, and small-batch ice creams...
We’re pouring our first-ever house-made wine in our tasting room, made from an ingredient that has a long history here in Maine: blueberries. We purchased lowbush blueberries from the Passamaquoddy...
The holidays are nigh, and the forecast is calling for an accumulation of festive beers in your fridge. Snow Report is our celebratory saison brewed with local wildflower honey. In...
Join us for the draft-only release of our latest IPA, the proceeds of which will be donated to the Kōkua Project, benefitting the ongoing rehabilitation of Lahaina and its residents...
We brewed a wheat beer and cooled it in our coolship, inoculating it with local microflora in the process. For a fall-friendly twist, we added local apples to the coolship...
Baltic brewers have crafted dark, rich, roasty lagers for centuries. Aging this style of beer in bourbon barrels—a contemporary twist—enriches this porter's classic characteristics of cocoa and coffee with tempting...
Join us for a FREE evening of gift wrapping and fun at The Cellars at Allagash! Bring your unwrapped gifts and a friend! Your ticket includes: Free holiday gift wrapping materials...
Inspired by the sweet silkiness of a cortado, we added cold-brewed coffee to a creamy milk stout. In the beer's flavoer, you'll find a hint of caramel richness followed by...
We're rereleasing bottles of Heart of Hearts, our sour fruited ale aged on raspberries, for a limited time...and just in time for a certain special holiday. Brimming with bountiful tartness...
Join us at the brewery from 2-6pm on Friday 1/26 for an afternoon dedicated to sampling three award-winning nut brittles (for free!) from our good friend Kate of Maine’s own...
Verb is our collaboration with Montclair Brewery. It's a beer about action: innovating, brewing, building connections. Lemon verbena and amaranth join an array of hops to fill this lager with...
We took Snow Report—our strong saison brewed with local wildflower honey—and aged it in Jamaican rum barrels for three months. As the beer developed in the barrel, it picked up...
Avancé is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the flavor, which concludes with a warm, sweet finish. The...
This pastoral pale ale, our take on a classic Biere de Mars, is all about the anticipation of warmer days ahead. Its brightly floral aromatics evoke the feeling of a...
Join us for a Sip and Learn, sourdough style! Experts from Standard Baking will walk us through sourdough bread making step by step: how to create and care for a...
Like a little home by the water, this lager is built for easygoing relaxation. Brewed to be super-crisp and drinkable, dry hopped for subtle tropical notes. Take a break with...
For this year's special Maine Maple Sunday beer, we aged our North Sky stout in Jim Beam barrels for six months with maple syrup from Dunn Family Maple in Buxton,...
Join us for the triumphant return of a customer favorite. Allagash Saison is our interpretation of a classic Belgian farmhouse-style ale. Saisons were once brewed to slake the thirst of...
Join us for the release of the latest in our series of Once Upon an Orchard fruited wild ales. In this chapter, the beer features a blend of wild ales...
The good folks at Patagonia will be joining us at the brewery on Saturday, April 20, 2024 for a fun-filled, sustainability-focused extravaganza. Best of all, admission is FREE! Check out...
We couldn’t be more excited to celebrate Saison Day once again. On Saturday, April 27th, we’ll be joining friends across the country in toasting to one of our favorite styles...
This year's version of our Pink Boots collaboration is a Czech-style amber lager inspired by our brewer's love for her Czech grandparents. Its orangey color is for the big orange...
We're hosting Maine's own Caravan Artist Market at The Cellars at Allagash on Sunday, 5/5/24, FREE, from 11am-4pm. Browse and shop from 30 Maine-based artisan vendors. Cinco de Mayo-themed specials...
The latest in our brewery-only series of pilot beers features New Zealand's hops, coveted for their vinous, citrusy, and tropical qualities. This hop-forward pilsner adds Maine-grown malts and Belgian lager...
Emulating a French 75 cocktail—a citrusy and effervescent brunchtime favorite—we brewed a saison with orange peel and coriander before aging it in gin barrels with dried juniper berries and lemon...
Coolship Cerise's tart, dry profile is rounded out by notes of fresh-picked cherry, pie spice, oak, and a hint of apricot. To make this beer, we fill our coolship—a large,...
If there ever was a summertime fan favorite (besides Allagash White), this is it. Two Lights is an ode to two of the more refreshing drinks of summer: cold beer...
Relaxation is just a float away. We brewed this blonde ale with lemon peel and a pinch of sea salt to push your refreshometer up to “long weekend.” When it’s...
Ever wanted a refreshing sip of something made by Allagash, but without the alcohol? Today's your lucky day. Announcing our first-ever non-alcoholic beverage: Allagash Hop Water! Brewed with coriander and...
We aged a two-year-old batch of our spontaneous Coolship ale in clay pots for eight months, adding wild blueberry honey before blending the beer with a barrel-aged version of Snow...
It's happening. We're releasing our very first Hazy IPA, available only in our tasting room, on Thursday, July 18. Like a vibrant Maine sunset, this hazy IPA’s panorama of juicy...
We're celebrating Wild Blueberry Weekend starting Thursday, August 1, with a slew of special releases, including: Coolship Duet, our latest spontaneously fermented ale aged on raspberries and wild lowbush blueberries,...
Join us for the release of our brand new lager called—you guessed it—Allagash Lager! Brewed for both depth and drinkability, this classic pilsner makes use of New England-grown malt for...
Welcome to Camp Allagash! We're transforming our campus into a summer camp for kids and adults of all ages for the entire week. All of the events are absolutely FREE...
Join us for the release of Coolship Camerise, a truly unique entry in our series of spontaneously fermented beers. This beer is aged on locally grown honeyberries—a fruit with a...
What a day! Not one, not two, but three special releases, only in our tasting room. First up, we have the debut of our housemade Cider in cans. Put simply,...
We're releasing a special one-off, draft only release. Rack IV Barrel-Aged Golden Ale. We took our Tripel and aged it in barrels that once contained Rack IV, a special whiskey...
The tip of the top, the cream of the crop, you’ve got World on a String. This beer was inspired by a classic cocktail: the Old Fashioned. We brew an...
