Join us for the release of the latest in our series of Once Upon an Orchard fruited wild ales. In this chapter, the beer features a blend of wild ales...
The good folks at Patagonia will be joining us at the brewery on Saturday, April 20, 2024 for a fun-filled, sustainability-focused extravaganza. Best of all, admission is FREE! Check out...
We couldn’t be more excited to celebrate Saison Day once again. On Saturday, April 27th, we’ll be joining friends across the country in toasting to one of our favorite styles...
This year's version of our Pink Boots collaboration is a Czech-style amber lager inspired by our brewer's love for her Czech grandparents. Its orangey color is for the big orange...
We're hosting Maine's own Caravan Artist Market at The Cellars at Allagash on Sunday, 5/5/24, FREE, from 11am-4pm. Browse and shop from 30 Maine-based artisan vendors. Cinco de Mayo-themed specials...
The latest in our brewery-only series of pilot beers features New Zealand's hops, coveted for their vinous, citrusy, and tropical qualities. This hop-forward pilsner adds Maine-grown malts and Belgian lager...
Emulating a French 75 cocktail—a citrusy and effervescent brunchtime favorite—we brewed a saison with orange peel and coriander before aging it in gin barrels with dried juniper berries and lemon...
Coolship Cerise's tart, dry profile is rounded out by notes of fresh-picked cherry, pie spice, oak, and a hint of apricot. To make this beer, we fill our coolship—a large,...
If there ever was a summertime fan favorite (besides Allagash White), this is it. Two Lights is an ode to two of the more refreshing drinks of summer: cold beer...
Relaxation is just a float away. We brewed this blonde ale with lemon peel and a pinch of sea salt to push your refreshometer up to “long weekend.” When it’s...
Ever wanted a refreshing sip of something made by Allagash, but without the alcohol? Today's your lucky day. Announcing our first-ever non-alcoholic beverage: Allagash Hop Water! Brewed with coriander and...
We aged a two-year-old batch of our spontaneous Coolship ale in clay pots for eight months, adding wild blueberry honey before blending the beer with a barrel-aged version of Snow...
It's happening. We're releasing our very first Hazy IPA, available only in our tasting room, on Thursday, July 18. Like a vibrant Maine sunset, this hazy IPA’s panorama of juicy...
We're celebrating Wild Blueberry Weekend starting Thursday, August 1, with a slew of special releases, including: Coolship Duet, our latest spontaneously fermented ale aged on raspberries and wild lowbush blueberries,...
Join us for the release of our brand new lager called—you guessed it—Allagash Lager! Brewed for both depth and drinkability, this classic pilsner makes use of New England-grown malt for...
Welcome to Camp Allagash! We're transforming our campus into a summer camp for kids and adults of all ages for the entire week. All of the events are absolutely FREE...
Join us for the release of Coolship Camerise, a truly unique entry in our series of spontaneously fermented beers. This beer is aged on locally grown honeyberries—a fruit with a...
What a day! Not one, not two, but three special releases, only in our tasting room. First up, we have the debut of our housemade Cider in cans. Put simply,...
We're releasing a special one-off, draft only release. Rack IV Barrel-Aged Golden Ale. We took our Tripel and aged it in barrels that once contained Rack IV, a special whiskey...
The tip of the top, the cream of the crop, you’ve got World on a String. This beer was inspired by a classic cocktail: the Old Fashioned. We brew an...
